That’s right…we are doing it again!
All the summer cookouts and drinking-wine-on-patios are starting to catch up with me and I need a fresh start…so we are starting another vegan week challenge! I’ve prepared the menu below and I can’t wait to get started. Our last Vegan challenge was fun as we explored a new way of enjoying food AND I felt amazing after completely eliminating my beloved animal products (aka cheese) from my diet. So, I am excited again about the challenge and these new vegan recipes!
Let me know if you are up for joining in a comment below! Here is what we are eating this week!
Breakfasts alternating between:
Steel cut oats and blueberries
Toast with peanut butter and fruit
Lunches alternating between:
Monday: Pasta Primavera
Tuesday: Vegan Burritos
Wednesday: Beer Battered Tofu Tacos
Friday: Loaded Sweet Potato
Saturday: Vegan Pizza